Mannitol is a 100% glucose-derived sweetener, known for its low caloric content. It is characterized by liquefying at 180 °C and caramelizing rapidly Osmotic and specific ion effects on the germination of Prosopis Manitol Pulver. 100% Mannitol, abgeleitet von Glukose. Eigenschaften: Kalorienarmer Süssstoff. Es verflüssigt sich bei 180°C und karamellisiert sehr schnell
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Sosa | Mannitol | 500g – Henley Bridge SOSA Manitol Pulver, Manitol powder 500g - Chefstore.ch Mannitol is a sweetener derived from glucose. White powder format with a sweet taste (around 60% as sweet as sucrose). Use as a sweetener and texturiser.